Shakshuka

Today’s version:

Step 1:

1 tsp olive oil

1 chopped onion

2 diced red peppers

Action: Saute in a pan. (Heat up on medium high heat until onions are translucent)

Step 2:

2 minced (finely chopped) garlic cloves

2 tsp paprika

1 tsp cumin

¼ tsp chili flakes (optional)

½ tsp salt

Action: Add and stir

Step 3:

Option 1: 4 chopped tomatoes + tomato sauce/passata

Option 2: 1 large can of diced tomatoes

Action: Add, stir and let simmer (bubble up and liquid evaporate 2 min.)

Step 4:

4 to 6 eggs

Parsley

Action: Make 4 wells (craters) in the pan and crack in the eggs. Cover for 5-7 minutes and then garnish with parsley.

Step 5: Eat and enjoy a balanced breakfast!